Executive Sous Chef

Role Overview

Stalk Jakarta is looking for an expressive Executive Sous Chef to oversee kitchen operations, elevate social dining plates, and drive culinary perfection across day & night service.

Key Responsibilities

• Support the Head Chef in running efficient, high-standard kitchen operations across all services.
• Develop and refine expressive social-dining plates that reflect Stalk’s concept.
• Manage food cost, sourcing, and consistency across a high-volume menu.
• Train and mentor line cooks while upholding strict hygiene and safety standards.

Requirements & Qualifications

• Minimum 4 years of kitchen leadership experience in a premium restaurant environment.
• Strong command of modern plating, seasonal sourcing, and menu engineering.
• Calm leadership under pressure and excellent team communication.
• Fluent in English and Bahasa Indonesia.

What We Offer

• Competitive executive salary and performance incentives.
• Staff dining privileges across all Festive Fields outlets.
• Health insurance and medical coverage.
• Career growth opportunities within Festive Fields group.